Koreatown Food & K-BBQ

Motoishi is a Japanese Yakiniku restaurant in Midtown Manhattan, NYC specializing in premium grilled meats, wagyu beef, and authentic Japanese BBQ. Located near Koreatown and NoMad, we offer high-quality cuts, tabletop grilling, and a vibrant dining experience ideal for groups, date nights, and food lovers searching for the best Japanese BBQ in New York City.

Where American Comfort Meets Mexican Flavor! Craving bold flavors and hearty eats? Our sizzling food cart serves up the best of both worlds -- from classic American breakfast favorites to mouthwatering Mexican street food, made fresh and fast just for you. Start your day with fluffy pancakes, loaded breakfast burritos, or crispy bacon and egg sandwiches. Feeling spicy? Dive into our chorizo and egg tacos, huevos rancheros, or creamy avocado toast with a kick. When lunchtime hits, we've got you covered with juicy smash burgers, cheesy quesadillas, sizzling carne asada tacos, and fresh-made guacamole that'll have you coming back for more. Fast. Flavorful. Unforgettable. Swing by Tres Amigos at K-Town

NYC's Premier Korean Specialty Barbecue - Come check out international K-pop phenomenon BTS' favorite restaurant in LA! Ahgassi Gopchang Korean Barbecue is considered one of a kind because we specialize in cooking roasted beef intestines to perfection. We use our own distinct flavorful sauces to marinate and cook our meats, providing customers with filled stomachs and a unique cultural experience. With a wide range of cuts provided, it is a one-stop destination to satisfy all and any KBBQ craving. Similar to our Baekjeong restaurants, our Ahgassi location is filled with traditional Korean jocular design to enhance the cultural experience.

Made-to-order, Louisiana-style seafood boils, raw bar & fried fare offered in laid-back quarters. Kitchen closes 1 hr prior to closing hours.

Korean specialty food

Broad Bunsik is a restaurant serving Korean street food in Palisades Park, New Jersey. Located in the Koreatown area, it offers a taste of Korea with delicious and casual fare.

Chic, zen-like Koreatown restaurant for barbecue, bulgogi and hot pots.

The best authentic Venezuelan street food in New York! Our menu features crispy empanadas, golden tequenos, stuffed arepas, toasted sandwiches, and our famous fully loaded hot dogs. And best of all: every delicious bite helps support a child in Venezuela. Come taste the flavor with a purpose!

High-end dining featuring a tasting menu prepared by a private chef & presented in a hotel suite.

Koreatown NYC's favorite Korean hot stone BBQ, fast-casual comfort food & chef-inspired dishes.

Noksu, 2024 & 2025 Michelin star recipient, is a 15 seat tasting counter located within the 32nd Street subway entrance of Herald Square. The 10 course tasting menu features innovative takes on seafood-oriented dishes to showcase Korean flavors.

Upscale menu of creative, gourmet Korean fare in a tranquil space where shoes come off at the door.

Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Graffiti-style art, vinyl records and a soundtrack that makes every bite feel electric, our Nomad location offers an evening where music and sushi collide. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and priva...

TAL (tal) is an upscale Korean restaurant in the heart of Manhattan, where timeless tradition meets modern sophistication. Inspired by the iconic masks of Korean folklore, the restaurant is a tribute to the rich cultural heritage of Korea. Our menu reimagines classic Korean flavors with elegant, contemporary techniques--offering refined dishes rooted in hanjeongsik (Korean full-course dining), seasonal banchan, and elevated interpretations of beloved staples.