3x3 Kitchen
Created by Chef Derrick Paez and his wife Monika, 3x3 Kitchen was formed out of their passion for delicious, ethical, sustainably-sourced slow food. Quite literally the opposite of fast food, the slow food movement promotes local farmers and businesses, places nutrition and quality over mass-production, and allows the community to take part in a sustainable food model. With more than 20 years of chef experience, Chef Derrick is thrilled to bring his own take on slow food cuisine to the local community with hand-crafted gluten-free fare inspired by the best seasonal ingredients. With produce and fresh ingredients sourced from local farmer's markets, 3x3 Kitchen sustainably supports Hudson Valley farms.
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What Guests Are Saying
Barbie Ibarra
“Wonderful and cute looking place that is fully gluten free and celiac approved! Gluten free food is hard to find in good quality but this place is great! The girl at the front was also SO nice and knowledgeable about all the product. She let us sample some delicious dessert their chef made and it was amazing! We got the quiche and tried a sweet load bread We will be coming back soon!! I can't wait to try some more things. They have a pizza babka that I'm so excited to try.”
sareena saleem
“I ordered several items from 3x3 Kitchen for Thanksgiving -- the gluten-free sourdough stuffing, the chocolate nutella babka, and the apple pie -- and every single thing was outstanding. You would never know anything was gluten-free. The textures, flavors, and freshness were perfect, and my whole family loved everything. I regularly get their sourdough and babka swirls as well as their chocolate chip cookie dough and am always amazed by how good they are! The customer service is also amazing. They're warm, responsive, and truly passionate about what they do. It's rare to find a bakery that cares this much about both quality and dietary needs. Highly recommend 3x3 Kitchen to anyone who wants incredible gluten-free baked goods made with real skill and heart.”
jess g
“Cute little place but the apple pie was really disappointing. The dough/crust tastes very chemically. Impossible to eat. Idk what they did, or if the flour was rancid or old or spoiled... only the filling inside was good. The blueberry lemon muffin and cinnamon swirl muffin was good- but nothing worth writing home about. Sourdough bread is really nice!”
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