698 Cafe Xin Dong Yi Feng
Located in Queens, NY, 698 Cafe serves unique Cantonese and Sichuan flavors emphasizing both the spiciness of Sichuan cuisine and traditional Cantonese culinary qualities. Our head chef at 698 Cafe brings over 30 years of experience to create fresh dishes with a unique combination of ingredients and spices. Our menu features a wide variety of meat, seafood, and vegetable dishes that draw inspiration from Sichuan, Hunan, and Guizhou cuisines. Dine-in or takeout. Order online!
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What Guests Are Saying
Raymond Le
βI came here on a Monday at almost midnight for some late night grub, also because 39 Princes was somehow still crowded at the time. That said, I'm glad I got the chance to try this place instead; no one else was there at the time and I was overall satisfied with my experience in the end. I ordered my usual, beef chow fun with no veggies, which took about 10 minutes to arrive and came out very well. The food was very hot due to how fresh it was, and the noodles had that slight charred-crispiness due to the stir frying which I always enjoy. To cap off my dinner I ordered 2 "balls" of chocolate ice cream to-go ($5 each), thinking they were just going to be a couple of small scoops, but they came in containers that definitely looked more like 1.5 to 2 scoops each. On top of that, the ice cream was slightly crispy with each bite, as if they mixed in a bunch of shaved ice; I really enjoyed it. With these details and the satisfactory service in mind, I'd say this is a very viable option for late night eats if anyone is lookingβ
Yu Qiong He
βThe food is delicious, the decor is beautiful, the background music is soft and relaxing, the waitress who served our table was enthusiastic and professional. We spent a good quality of family time here. Will definitely come back soonβ
Casey Morgan
βHey, I just wanted to let you know that the seafood at Xindongyifeng is super fresh. I highly recommend the lobster fried rice--it's really delicious. The sweet shrimp is also a must-try, and the scallion stir-fried clams are amazing. As for the platter, I don't think it's necessary. You can get just as much variety with the individual dishes.β
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