Angelina Bakery Union Square
A hidden gem planted in the hustle of Midtown, Baker Antonio "Tony" Park, brings his vision of an Italian bakery to New York City, serving exceptional baked goods transformed from recipes passed down by the matriarch of the family. These timeless classics are brought to life in a transparent laboratory for guests to admire in the production process.
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What Guests Are Saying
Javieliz Morales
“My experience here was a 10/10. The setting is beautiful, workers are friendly & there are lots of seating areas. Me and my boyfriend came to eat pizza & it was not too greasy. It was crunchy and tasted fresh. They also gave us a wooden tray in which I thought was pretty cool. There were totes, cakes, desert n more. Beautiful.”
Navy Waterfall
“The pizza was delicious and fresh. The hot chocolate was very thick with a rich dark chocolate flavor, and wasn't too sweet. Everything here was great and the staff were all very friendly. I met the owner, Tony Park, who was also incredibly nice. I will definitely be coming back here! I've had their pastries before and everything I've had from Angelina is delicious. This new location is very convenient and super clean.”
Beck
“Came here with my family. Food was great and affordable. Not a lot of people at the time, so it was easy to find a seat to rest in. The pizza was great and not very greasy, which I liked. We also ordered a Chocolate cake slice, which even though was sort of sugary, tasted incredible and also looked very nice. If others do end up coming here, I would red commend them to try the Red Orange Ice Cream as a small treat. A 10/10 place. Would like to return here someday.”
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