Baked Cravings
As a father, founder Craig Watson understands the severity of nut allergies. To create desserts accessible for children to enjoy in school, Baked Cravings has dedicated itself to building and maintaining a nut-free facility. Using only the highest quality ingredients sourced from nut-free vendors, following strict packing processes, and conducting regular tests to provide pastries for children to enjoy and parents to trust. Founded in 2017, Baked Cravings offers delicious pastries nationwide hoping to satisfy the CRAVINGS of many one at a time!
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What Guests Are Saying
Katie Byrne
“Ordered a birthday cake and cupcakes for my son's birthday. The Oreo cake was delicious! Everyone loved the cake and appreciated it wasn't too sweet. Their mini cupcakes are the perfect size for a school celebration. As an allergy mom, it is wonderful to have a local nut free bakery!”
Brendalyz
“I picked up three brownies Plain Jane, Red Velvet, and Salted Caramel and they were all delicious. They weren't warm they were hard, but once I heated them up, they were perfect. Great flavors, great texture, and definitely worth trying.”
Fred Branch
“Ordered my son's very first birthday cake for his very fist birthday from Baked Cravings. They were one of the very few bakeries willing to offer their services being my son's birthday is in late December. They were very patient and attentive to the needs of the occasion. They under promised and over produced.The cake was delicious, my son loved the cake and guests enjoyed. Im truly thankful and appreciative of the hard working staff of Baked Cravings.”
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