Banh

“Not to be dramatic but Banh is so so so good. Genuinely everything I've tried on the menu has been really incredible and the flavors are executed so well and with so much depth. In particular I really really recommend the Com Tam (Special Combination broken rice) as well as the BBQ Pork Banh Mi (it is genuinely delightfully smoky). Truly a delicious restaurant and well worth the wait each time.”

“One of the best pho and bahn mi spots in the city. Don't take reservation must get there early else wait on the plastic stools outside. Lots of rarer app items not regularly found in the city. Second location after original one far north in Fordham Bronx, now a thrid in east village. Gotta admit I'm bit biased living nearby and occassionally pickup something on the way home.”

“Fresh hearty and homemade. Fast service. Generous portions for the price. Really love the pork combo plate, especially the pork and the mushroom quiche. They have amazing spicy chili paste on the side. I also love their rice--round grained, unlike the generic rice you get at Asian restaurants. Their fried fish noodle soup is amazing!! I love the fish cakes in the soup and the fresh dill. Their vegetable curry is also fantastic, so hearty and well-balanced (neither too salty nor too sweet, just perfect). If you come at peak hours there can be a wait of up to half an hour. They do takeout.”