Bar Chuzo

“I started coming out to Bay Ridge because I was a semi regular at its precious incarnation, Chuzo Culture in Park Slope, and I missed their wings. I am happy to report the wings are as good as ever, and I tried many more dishes in multiple visits- dinner, brunch, afternoon eats. I honestly cannot tell you my fav dish, they were all amazing and special- from the crab cake eggs Benedict, to the French toast, or their amazing roast chicken. All in all a must go in Brooklyn.”

“We went here for the first time and we were blown away with how amazing the food and the wait staff were. We got an order of wings and patacones for appetizers. We have never had wings that were so flavorful and the patacones had the perfect crunchiness and the sauces they gave us for the patacones the green sauce was so delicious. Our entree we both decided on the Combo Platter which had 3 skewers of 1 chicken and 2 pork, yucca croquettes and Ecuadorian corn. Everything on that plate was really good but OMG those yucca croquettes were so good we ordered more to take home. The wait staff were very friendly, pleasant and very helpful. We decided we are going to come back. You know a place has good food when it is packed. They open at 11am and by 12pm they were packed”

“I just wanted to say the service was exceptional. Our waiter, Krastina, was so attentive and gave the best recommendations and reminders that our food was coming. I came mainly for the happy hour drinks and oysters, everything was so fresh. I loved the scallop crudo, the mango puree was tart and sweet. We got the bone marrow, a little too salty and greasy for our liking, but we had 3 dozens of oysters. The drinks were innovative and the seafood paella was great. We just wish there was more calamari in the dish We would definitely come back for the food!”