Bar Vivant

“Lovely spot for 2-4 people with wide selection of wine and even a cider if you have a non-wine drinker. Staff are friendly. Environment is warm. Food is surprisingly good. Small plates are nice for sharing. I really liked the fennel and pepper under the calamari.”

“Absolutely delightful time yesterday evening after stumbling in here to get out of the cold. Our server was the only one on the floor last night but was extremely attentive and friendly and ahead of the game throughout. Wines were fantastic and we were expertly recommended by our server, and the seafood bites we had were spectacular. Extremely cozy, warm, and dim atmosphere which felt extremely homey and comforting. Only recommendation would be a little acoustic accessorizing as it was a tad bit too loud for me to hear my conversation partner over everyone else's voices. Will most certainly be back after any trip to the museum mile :)”

“The cheese and meats menu was incredibly expensive for the size of that tiny kitchen. We got two cheeses and duck prosciutto but honestly I'd go back to try more. The tuna tartar was one of the best I've had in a long time, and our waiter didn't even need to be asked to bring us more carbs when we were running low. We loved the salad, just enough fennel to make it tart & spicy but not overwhelming.”