Best Sicily Bottega
On August 29 2021, a new idea was born among the old buildings of Beaver Street in New York: enhancing the Sicilian Food Culture with making high quality Panini and creating a place for people sharing the same passion: the Italian Panino and its art, from the selection of raw materials to the smart combination of its ingredients. Over the years this idea has grown, bringing the Italian Art of the Panino to New York and other cities in US.
Vibe & Ambiance
Amenities
What Guests Are Saying
Julia H
“I definitely think this is a hidden gem in the area for Italian food, light meals, and sweet treats. Small shop yet the staff team was friendly. (Would like to try sandwiches next time!) Cannoli was excellent. When I saw the empty and I knew. Not until you order so that the ricotta cheese will be fresh and the shell will be crunchy. The flavor was pretty traditional but whole one is filling. Cappuccino was smooth and creamy with a gentle flavor. Like the beans they choose for the espresso. Orange cake was a classic. It smelled really beautiful, but the texture was slightly dry. I recommend heating it up a little bit to make it moist.”
Antony Waldhorn
“A total hidden gem on Wall Street. Cool, authentic vibe that really feels like home. The sandwiches are top-tier, and the coffee and matcha are always on point. One of the best spots in the city. Ci si sente a casa.”
Kayla
“Felt instantly transported back to Sicily! Just like in Italy, they had well executed classics using high quality ingredients. I had a Bronte (mortadella) sandwich, arrancini, and cannoli. They were all excellent. They have some specialty grocery items that I was excited to see in the states.”
Hours
Discussions
Loading…
Connect on Socials
✨ Review Sentiment
across all reviews
Analyzed by NYC Dine using NLP on Google Maps reviews