Bien Cuit

“THIS PLACE IS A MUST VISIT! TRY MULTIPLE ITEMS! I called them up just about 15 minutes before closing to see if I could swing by and grab a few desserts after a long day running around the city. The manager really knows his desserts and was able to speak about the intricacies of each one and what makes them unique. You can tell he takes pride in his work and his bakery. Everything is nicely organized. Desserts are labeled so well so you know exactly what the item contains (especially if you have a nut or gluten allergy). The desserts are absolutely HEAVENLY, beautifully designed and decorated, and have the perfect amount of sweetness. Craftsmanship at its finest. This is the perfect place to get desserts and pastries (as well as bread, sandwiches, and drinks) for that special event including Thanksgiving, Christmas, New Years, friends and family gatherings, and / or corporate events. I got the following: - Cassis Citron Tart - Mexican Chocolate Buche De Noel Slice - Chocolate Pecan Frangipane - Apple Pastry I will 100% be back! Glad to have them in the neighborhood!”

“What a fantastic experience! From the moment I walked in I was in awe of the gorgeous offerings and beautiful clean space. Everyone was happy and in a great mood and that just instantly put me in a state of peace and stillness. While enjoying this quiet moment I was enthralled by the interesting matcha milk jam. I then turned around to see the pastries on offer and was instantly captivated! I had been familiar with their "basic" products because Bien Cuit supplies many coffeeshops around NYC with croissants but this was a whole different level... purple potato hot cross bun?!? Earl Grey lemon loaf!?! Mandarin fennel bread?!? Amazing amazing! I bought it all and shared it with a friend. An exciting culinary experience! Many thanks to Bien Cuit for helping to transform a fun afternoon into an exquisite one ”

“#TGTG pastry bag - The staff was helpful and pointed me to the bag that was diligently packed. The restaurant has a spunky vibe and looking at all the food made me hungry. I got a total of about four pastries. The plate may have one dessert missing (almond croissant) and may have a dessert from another place (the round thing with raisins) The portion size on the desserts were huge and definitely covering the value portion. The pastries were flaky but for me were a bit too dry. I don't know if that's by design or because they are left overs. Secondly the taste was just alright and nothing too out of the ordinary to say.”