Bistro So

“A place where you're feeling comfortable with great food, little French touch, and a lovely lady boss. As a Belgian/ French cook... must say there is still an opportunity for some more finesse...but you will find here the best of the French/American cuisine. ”

“A French bistrot that has made itself a community institution, Bistrot So occupies a fantastic corner, there is almost no better place to take in the neighborhood while enjoying a meal, anytime of year. The menu classics like the steak au poivre will keep you coming back, and still there are always seasonal specials: beef bourguignon, raclette, duck. The staff is beloved by the neighborhood, so between the atmosphere and food, be prepared to enjoy yourself.”

“We had dinner on Valentine's Day so we ate off a special limited menu. Food was good - we would have liked to have tried the standard menu. Our waiter was good. Although the host/owner didn't think so, the 'garden' room was very cold the night we were there. Our small group all kept our coats on all thru dinner. My ankles and butt were cold too. Some cushions on the hard, cold metal seats in the garden would be appreciated. (There are a couple of heaters in the garden room but not enough of them.) The front room looks charming and we look forward to returning and sitting in the front room and trying the usual menu.”