Bourbon Steak by Michael Mina

“Their lamb is among the fattiest and most indulgent I have had at American restaurants. Many upscale places tend to trim off all the fat from lamb chops, which always feels like a pity for those of us who enjoy the fatty portions. Here, they keep it on. It can get a little rich if you eat too much, but it is undeniably fragrant and satisfying. The complimentary fries were also a highlight. The fries themselves come in three different flavors and the parsley version was especially good. The truffle dipping sauce was rich and well balanced. It honestly felt more thoughtful than the usual bread service. The rest of the dishes were all solid with no real disappointments. The only small drawback for me was that the dining room felt quite dim. The lighting is comfortable for the eyes and creates a nice atmosphere, but it is not very photo friendly. Perhaps the table lighting could be just a touch brighter.”

“I ordered the filet mignon cooked medium, and it was absolutely amazing. The steak was perfectly cooked--tender, juicy, and full of flavor in every bite. The texture was incredibly soft, and the seasoning complemented the natural taste of the meat without overpowering it. You can really tell the quality of the cut. Definitely one of the best filet mignons I've had. Highly recommend it if you're a steak lover!”

“It was a very nice surprise! I was staying at the Marriot Essex house in front of Central Park and the snow didn't let us go to dinner to another place . So I make a reservation in the Bourbon Steak . Everything was really delicious and well cooked . Don't miss the onion soup , it's really amazing . The wagyu tartar and the truffle agnolotti my godddd ! And at the end the brulee cheese cake awesome . Nice place with great illumination!”