Bub's Bakery NYC

“The #1 thing I missed most after being diagnosed with Celiac disease are the Cinnabon cinnamon rolls. I am glad to have found Bub's! I understand the hype, my cinnamon role was phenomenal. Thank goodness the line moved swiftly! The entire bakery is gluten, soy, and nut free. They do have dairy free options too. I am excited to go to back try their other delicacies.”

“Absolutely devinnneeee. This place is some culinary magic. The cinnamon roll is as good as it looks. So phenomenal. Can't believe it's gluten or dairy free. The scone is great. Dense, but delicious. The ginger cookie is amazing. The banana bread is just alright, kinda mushy/stretchy. Not my fav. The biscuit is great!! The fake egg on the biscuit sandwich is 6/10. But the biscuit itself is awesome. Ofc, all vegan and gluten free. There's not really anywhere to sit inside.”

“Bub's Bakery is one of the most impressive bakeries I've visited in New York. The space is bright, welcoming, and always buzzing with energy, but what really stands out is the quality of the pastries. Everything feels thoughtfully crafted and beautifully presented. What makes this place truly special is that the entire menu is designed to be free from the top nine common allergens, including gluten, dairy, eggs, nuts, soy, and sesame, without sacrificing flavor or texture. The pastries taste just as indulgent and nostalgic as classic bakery treats, which is incredibly impressive given the level of dietary restrictions they accommodate. Every bite feels carefully balanced, soft, flavorful, and perfectly baked rather than dense or dry like many gluten-free options. You can tell that a lot of innovation and care has gone into developing recipes that recreate traditional bakery favorites while remaining completely inclusive. It's a rare place where everyone can walk in and enjoy a proper bakery experience. Truly a gem in NYC and absolutely worth visiting.”