Chateau Yaffa

“Really simply decorated place. The food was just ok, fresh but not impressive. The service was good. You can bring your own liquor, hard liquor -no charge, vine - $15 cork fee. We were there on Thursday so many dishes (probably a better ones) were not available. A bit disappointing experience since it was recommended to us.”

“The resturant was overpriced. We ordered a beef kabob and a side of rice for around $50 and the 24 ounces ribeye and mashed potatoes for around $70. My ribeye came out first. Presentation was good, but the steak was charred. It tasted more like charcole than steak. I ended up just taking it home. The other plate came out and it was just sad. We couldn't believe they charged us almost $50 for 5 little chunks of beef. They were half the size of chicken wings.(the drums). This wouldnt have made 1 complete kabob, and a tiny portion of rice. Which did not taste good. I shared my steak to make up for the lack of beef on the other plate. Sad part is, the kabob was delicious. The steak was hated by everyone. But, if you like liver, they have some dishes that every liver lover in our party loved. I'm not one of those people. The place was a let down for us. Mostly because it's so expensive. If I paid $50 for a burnt steak and $15 for beef kabob over rice, they would have gotten 4 stars. But to charge premium prices, I don't think it's worth it.”

“Randomly found this place and wanted to leave a good feedback. It was 10 of us, I called half an hour prior and upon arrival we had a table waiting for us. Service was superb with very pleasant staff accommodating all our needs, food is delicious and they gave us some extras to go. Would definitely recommend for warm outing with family or friends. It is also not that big so you can close it for your private event. Great plus is that they have parking lot in front of the restaurant”