Chef Huang

“The Peking duck here is absolutely amazing! The whole presentation is very impressive! The duck skin is perfectly roasted,golden and crispy.While the meat is tender and juice! The side dishes are also well done, from grilled items to steamed dishes, all tasting authentic and thoughtfully prepared. The table feels complete and satisfying from start to finish. The environment is clean and comfortable! It's a great spot for gatherings with friends or family. Highly recommended if you're craving authentic Chinese Local specialty!”

“The food here has consistently been amazing. The Peking duck here always hits the spot and today we ordered the sea cucumber, which had us shocked with how delicious it was! Great place to have a meal with friends and family!”

“As someone who grew up in Beijing and has eaten enough roast duck to tell which type of wood was used for the fire, I've long stopped expecting to find real Beijing roast duck in New York. Too many places copy the form but lose the soul: the fire isn't right, the technique isn't there, the duck isn't roasted through properly -- and what ends up on the plate is all style, no substance. But the roast duck I had today made me speak up: this is, in the truest sense, Beijing roast duck that actually tastes like Beijing. Not only is it faithfully executed, but the consistency and professionalism are impressive -- and in many details, it's even more than some of the places I've been to back in Beijing.”