Cove Restaurant

“Drinks were great, and the Escovitch fish, rice and peas were very good. Flavor profile did not meet traditional standards for the Jerk Pork, steamed cabbage, and plantains. Sweet chili wings were drowned in a weird, sweet, tobasco-based sauce. It was also cold. Whenever guests came in, went out, we were thrusts into the outdoors for 30 seconds (it was barely 10deg last night). I'm sure the servers and bartenders are freezing during their shifts. The owner(s) should really figure out a solution for that.”

“Service was just as good as the food. Group i was with had Curry chicken, oxtails, porridge, stew fish and everything was 10/10. Must try”

“One of if not the best jamaica restaurants in queens,the food is amazing, taste,presentation,and the menu is deep. not brunch that menu sucks. its also looks very nice inside,very modern look.I dont talk about price of food when it taste good, period.ok lets get back to the food,the coconut fish with bami and okoro/veg is my go to dish.tell them you want everything to be cooked in that delicious coconut sauce.customer service hmm,i really wanted to give them a one star for that,but there is a particular lady manager/owner thats always walking around asking how is the food and experience. She makes up for all the order mistakes/screw up's the regular workers make,she is absolutely amazing. always has a smile and she knows what to say to you to make you feel at ease. she makes sure you get your order Asap.she deserves a 5 star for her service”