Crane Club

“Oh. My. GOD. Crane Club was excellent. I was genuinely blown away from the minute we stepped inside. The entire space is a masterpiece, the soaring arches, the warm, sculptural lighting, the way the architecture frames each room so thoughtfully. And speaking of welcoming... the staff was amazing. Every single person we interacted with was warm, attentive, and genuinely excited to walk us through the experience. Then the food started arriving, and it honestly just kept getting better with every course. We kicked things off with what might genuinely be the best bread basket I've ever had - even the basket itself was edible. Such a fun, unexpected detail that immediately tells you the kitchen is playing at a very creative, elevated level. We followed that with the croquette topped with caviar, which was outstanding! We also ordered a salad that leaned a bit more seafood-forward than expected, but still super fresh. Oh, and the warm tomatoes. It sounds simple, but these were unbelievable!! Bursting with flavor and the way they paired with the feta on top was just perfection. We finished with the short rib, which was incredibly tender and full of depth. All in all, Crane Club completely exceeded expectations. It's the kind of restaurant that gets every detail right, from the atmosphere and service to the creativity and execution of the dishes.”

“Went last night for my wife's 50th birthday. We arrived early and our table was ready. The waitress told us all her recommendations. We ordered the Article Char, Rib Eye , add the Agnolotti and the Balsamic Bordelaise sauce. Artic Char was nice and crispy in a butternut squash sauce. The fish itself tasted very fishy and couldn't finish it. Bone in rib eye was cooked perfect, very moist. The Bordelaise sauce took it over the top. Agnolotti pasta stuffed with braised pork with an aged basaltic. This was ridiculously good. Overall really great place. Very upscale. Quality is the best a must visit. Thanks for a great experience”

“Beautiful space with much attention to detail, from the decor to the service. The bread basket has a delectable assortment of breads, along with labne and butter. The golden beets are rich and flavorful due to the labne and pistachio. The Agnolotti has a nice umami flavor with the aged balsamic, but is quite small in portion. The bone in rib eye was delicious and probably everyone's favorite of the night.”