Danny's Grill

“Danny's Grill is my go to spot when I'm craving well cooked ribs and not dry chicken. The food is consistently delicious, and there's a solid variety of options to choose from. My usual order is the whole chicken and a full rack of ribs with four sides. I find that it's the perfect combo if you're hungry or sharing. The meats are all cooked over an open flame grill so you get the smokey grilled flavor. The mac and cheese is always cheesy and the "roasted" potatoes are seasoned well and soft, easily two of my favorite sides. The real standout is the green sauce. I don't know what it's really called or what's in it, but it's super flavorful and goes with everything. When I say I put it in everything, I put that on everything. The atmosphere is extremely casual inside, and the service is pretty decent. Staff is friendly and efficient. Just note that seating inside is limited, so if you're with a group or going during peak hours, be prepared to wait or consider takeout. If you're looking for hearty, flavorful food with generous portions, Danny's Grill definitely hits the mark.”

“I used to order from other places, but it was close, and above all, I liked that the ingredients were cooked well so there was no blood. I kept ordering, but today, I don't know what was urgent, but they didn't cook the insides completely, so when I ate the skin, it was all covered in blood and I couldn't eat it and had to throw away more. I felt like they forgot that poultry food can be harmful to humans if not cooked properly and were only greedy about making money. The taste also seemed different from the first time, so I think I should think about whether I will order again. I am really disappointed.”

“Unfortunately I would only stick with the ribs. The sauce is tasty and there's enough meat on the bones to justify your purchase. I was really hungry but sadly, the wings had portions under cooked and the slaw tasted like it was tossed in sour cream instead of mayo! With zero flavor. The wings also had no added salt or seasoning.”