Dave's Hot Chicken
TO LIVE AND FRY IN L.A. In 2017, four childhood friends came up with a simple concept -- take Nashville Hot Chicken and make it better than anyone else in America. With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple menu of tenders, sliders, fries, and kale slaw -- they created a viral cult following with lines consistently over an hour long.
π³Most Mentioned Dishes & Features
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What Guests Are Saying
Marsha
βWasnt really a fan. Was my first time trying daves. It tasted radioactive. Like id turn into a diabetic the next day. It was hot and fresh so i guess thats a good thing. The employees were also really niceβ
Blake Rasmussen
βA fast, casual, spicy chicken restaurant. All chicken tenders with different spice levels, and the extra hot was genuinely spicy, very tasty and juicy. I found the food fresh, hot, delicious. The meals are large, plenty of chicken; the fries are crispy and well-seasoned. For a fast food restaurant, it's excellent.β
Leonardo Torres
βThe place is small and the seating is limited. However the food was great. It might be a good idea to order take out. I would start with Mild entrees before going for the spicer fare.β
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