Dim Sum Bloom Manhattan 98st

“Surprisingly delicious dumplings, and even surprising that they have a good amount of options for vegetarians! Sunday walk-in got us a decent window seating and noise levels were on the lower end. Our order consisted of Canton Wonton Soup, Shanghai Soup Dumpling, Four Colorful Soup Dumpling, Truffle Vegetable Shumai, and Lotus Leaf Rice w. Vegetarian Chicken (2 pieces). With the exeption of the Lotus Leaf dumpling, everything was perfect. Food was packed with flavor! Menu is very well priced, and service was fantastic. Food arrived within 10 mins of placing the order. Will be our go-to place in the neighborhood when craving dumpling!”

“We tried this restaurant after attending a church service nearby We ordered: TRUFFLE SHRIMP sio mai. I didn't taste much the truffle, looked dry. But the shrimps were fresh and medium size. The taste was average, 3/5 FRIED PORK DUMPLINGS. Mildly flavored that my friend didn't finish it. 2/5 DUCK SPRING ROLLS. Crispy wrapper but lacking in umami taste. 2/5 SHRIMP DUMPLINGS have fresh medium sized shrimps. This was what we enjoyed. Tho a little bland, the sauce of soy and vinegar carried the weight to perk up your appetite. 4/5 PEA SHOOTS vegs. They were fresh but had some hard stems. We liked it so much that we weren't able to touch the rice, 4/5 The tea was mild, too We had 2 glasses of Chardonay that made our lunch complete. We will come back to trynotyer dishes”

“High quality, creative ingredients make for high quality, memorable food! We were extremely happy with our meal here. Hot and Sour Soup had a kick and the beech mushrooms were an interesting touch. The Tiny Dumplings are TINY--they don't mess around with the dish naming there. The citrusy side sauce was also a unique addition. The Three Cup Chicken was perfectly cooked and the choice of chicken thighs made the whole dish. The Honey Walnut Shrimp was, as my husband put it, "the best I've ever had, I think, let me have one more bite..." The sauce on this one was a bit thick and too opaque in my opinion, but the longgan and the pineapple were a hit. I wouldn't have served it on iceberg lettuce with tomatoes, but I honestly can't think of an alternative to suggest that simultaneously preserves the distinctiveness and authenticity of the dish, so I guess they win. The service was well done. They catered to us as a family, added a complementary mango sorbet, and supplied kids utensils and chopstick helpers which were a hit. We could have used more water refills and had a hard time flagging for the check even with two crying tired kids (should be obvious that we're trying to get out of there) but those are easily improved. A novelty place with original takes on classic dishes!”