Dylana's Sweet Treats Pop Up Bakery

“Hands down the ABSOLUTE BEST bread pudding I've ever! Had in my life!!! & Im a super foodie! ....I drive all the way from Staten Island to Brooklyn just for her bread pudding(Cinnamon is my favorite but thy are ALL VERY GOOD!) You can literally taste the love in her food. Her & her son are always kind & polite with great!! customer service. Would HIGHLY recommend this to everyone to try. Shes always in Prospect Park usually Saturdays and Sundays.”

“I'm convinced that Dylana's Sweet Treats is operating on a level of holiday magic that the rest of us just can't touch. I placed a last-minute holiday order for some bread pudding to send to my colleagues at Alchemation. Given the timing, I was fully prepared for a polite "we're slammed." Instead, the owner, Dylana, reached out personally to make it happen. To put this in perspective: it's the peak of the holiday season in New York, it's freezing, and the logistics of small-batch baking are intense. She could have easily--and understandably--said no. But she didn't just say yes; she went completely above and beyond to ensure the delivery was seamless. Now, let's talk about the food. The bread pudding? Absolute perfection. We had a mix of flavors, and the quality is genuinely top-tier. Whether it's the Vanilla Bourbon, the Cinnamon Swirl, or that decadent Chocolate Croissant version, you can tell these aren't just "desserts"--they are handcrafted with organic ingredients and a level of care that you only find in a small-batch kitchen. It's the kind of food that reminds you exactly why supporting local makers matters. As a female, Black-owned business in Brooklyn, Dylana's represents the very best of New York entrepreneurship. Not to get too "political," but let's be real--it isn't always the easiest time to be a minority in America. Even in a city as tough as New York, we have to make a conscious effort to lift up marginalized voices, especially when those voices belong to people who are so exceptionally good at their craft. Dylana is drawing on her Trinidadian roots to create these Caribbean-inspired flavors, and the result is something truly special. But beyond the importance of championing great people, this review comes down to the simplest truth: the desserts were a massive hit with my team, and the service was flawless. If you want a treat that combines Michelin-level quality with genuine heart, Dylana's Sweet Treats should be your first call. I'll be a customer for life!”

“Tried their Vanilla Bourbon Bread Pudding at the Smorgasburg - AMAZING! Bread pudding had a crunchy top paired with yummy vanilla ice cream. Appreciate that Dylana even waited until I got back from another stall before she scooped the ice cream onto the warmed bread pudding. Perfect end to our picnic meal. Will order again!”