Felina Steak South Orange

“We had some issues with our food, however the manager on duty, Najji was very hospitable and made it right. He is the only reason this is not a 1 star review To start our pizza was over cooked and blackened mostly, including the crust. The meatballs had a very tight consistency and perfect spherical shape, giving me the impression they were premade out of a bag. We had the Tomahawk and Ribeye, both were supposed to be medium rare. The two middle slices of the tomahawk were medium at best. The ribeye was blue in the middle. They refired the tomahawk and it was better the second time around. Will not be returning”

“We finally have a fine dining option in downtown South Orange that is worth the money. The food was so delicious, service impeccable and friendly and atmosphere elevated, that we went two nights in a row just to try more of the menu. First night, was salads and steaks and the second night was pizzas and pastas. All delicious. Great non-alcoholic cocktail options despite a full bar. Live music adds to the scene later in the week/weekend. They also have several private rooms for special occasions. This is a must for our residents and all wanting a great dining experience!!”

“It has been such a comforting thing to find a new go-to restaurant for me and my wife. Felina Steak South Orange has been unbelievable with their hospitality. Shoutouts to Naji (I hope I'm spelling his name right) - our first visit, despite the wait on the food, was made pleasant by how attentive he was to us. The rest of the staff has been the same, and that just makes us want to continue being patrons of the place. And the wait was well-worth it. This place has some of the most amazing pasta that you can find anywhere. Super chefs Ray Russo and Priscilla Chu have turned us into fans. The community is lucky to have this high level and quality of food accessible. Highlights for us have been the Rigatoni, Garganelli and the new special with the pasta being run through a chitarra that turns into a shrimp scampi. The humble Cesar salad is also really goood - breadcrumbs smartly dusted to coat the leaves instead of serving it with traditional cubed croutons. Last night, we were there for a wine and cheese tasting, and events like this really make an otherwise dull week more fun. Can't wait for the next one. They really pay attention to the customers, to the food they serve, and to how else they can make your visit memorable. See you guys next date night!”