Fiorentina Steakhouse

“The first time I went my friends ordered a porterhouse for 3 and I can't judge my experience by that because they ordered medium. I think I enjoyed it as much as I could being that it was medium. The second time I went I ordered the veal chop and I would truly be lying if I said it wasn't fat and away the best veal chop I have ever had. It was perfectly seared and incredibly juicy and tender. The steak tartare and bacon appetizer were perfection. Their corn creme brulee is a house specialty so we tried it and it was exceptional. The broccoli rabe was great and so were the mushrooms, though I do prefer something more exciting and earthy, like hen of the woods, with my steaks. During my first visit I ordered the creme brulee dessert which was good but that's standard fare. The second time I tried the Oreo cream cake and I probably could have had 3 of those. If you're passionate about key lime pie you're probably already not ordering it on a New York restaurant in winter anyway so I'll leave it at that. The drinks were good and the kids enjoyed their ice cream.”

“Lil bit of slow service at first. Passion fruit margarita was really good. The surf and turf was good but felt the lobster could've been more tender and more salt on the steak but it was cooked well I ordered medium. My friend had salmon, he also said could've used more salt. Wasn't too crazy about the desert , fudge brownie with ice cream , did not like the brownie at all. Nice cozy atmosphere”

“I did my daughter's 15th birthday here yesterday and the food and service were top tier. It was about 15 of us. We did an early dinner at 2. The party package and room made it special. I am definitely going to keep coming here. We all had a great experience thank you Fiorentina!”