Fonda Garibaldi
At Fonda Garibaldi Mexican Modern Cuisine we believe that a meal is about more than just food, it's about an experience. We endeavor to bring this philosophy to every level of our business, from the atmosphere of our dining room, to our exceptional service, to our beautifully plated and truely delicious dishes. In the vibrant neighborhood of Dyker Heights , we've been inspired to aim higher in creating an ambitious menu. By exploring the contrasts and commonalites of MEXICAN & LATIN cuisines, our chef "YOVANY QUISQUINA" has designed dishes that are more than the sum of their parts, more than their ingredients or the various culinary traditions that inspired them.
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What Guests Are Saying
Michael tartaglia
“This small, corner Mexican restaurant is shockingly good. Had the Short beef rib today and I'll put it against any 5 star restaurant. Wifey likes the Quesadillas and the corn on the cob is delicious too. Excellent service and prices as well.”
Daniel Petersen
“I feel like Mexican is on of the very few genres of food NYC doesnt do amazingly but this place is so damn good. The churrasco was unreal and not insanely expensive. We had 4 entrees and queso and it came to around $30 a person and everything was great.”
J R
“This place is such a hidden gem. I almost don't want to rave about it because I'm afraid it will get too busy, but rave I must! The food is fantastic. They have their regular menu which has your basic burritos, tacos and rice bowls. Then they have their regular entrees which are excellent. We go for their specials which seriously are presented and taste like those you would find at high end restaurants. Seriously from braised short rib to veal chop to a ribeye, the chef is amazing and the dishes are plentiful. We have ordered in and the portions are as big as they are in the restaurant and packaged very well, but we prefer dining in. The server Lettie is a sweetheart.”
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