FRANKIE'S BROOKLYN PIZZA

“Great addition to the neighborhood. I was looking for a good pizza shop near by and Frankies popped up at the right time. The pizza is large New York style. There are red sauce and white sauce options and you can buy them in slices. My favorite is the red sauce with pepperoni and sausage. The pie is thin and light but it holds up well with all the toppings. The dough is a little chewy and the crust is puffy, similar to a sourdough bread. The sauce feels like it was made fresh with tomatoes. There's a good amount of cheese on the pie. The pepperoni has a good chewy texture, I wish the pies would be covered in it. Sausage crumbs are well seasoned. They are made quickly once you order, usually takes about 15-20mins. You can call in for pick up orders. The space is nice and clean with casual seatings. The shop is still working to add the final touches to the space.”

“So excited to finally have GOOD pizza in the neighborhood! Their sourdough crust is great and the bottoms are sturdy with the perfect chew. Inside, there are 2 tables seating 4 and about 6 high top seats at the window. Hopefully they add more seating but it still looks like they're getting settled in the new space. Plain slice is $4 and all the specialty slices ranged from $5-$5.75. Cannoli was $5 which is a little steep but it was filled fresh and was delicious. We will definitely be back!”

“Just tried this spot that opened recently and really enjoyed it. The Diablo was our favorite since we both love spicy food, and it had a solid kick without being too much. The crust had that proper Neapolitan char, and everything tasted fresh. We also tried the Margherita, which was great, though personally I'd love an option for a few fresh basil leaves added after it comes out of the oven. The Pepperoni was great as well and I loved that it wasn't too too salty like usual Pepperonis elsewherez For the neighborhood, the pricing feels great for the quality. Definitely planning to come back and try more pizzas!”