Giardino 54
Cozy option serving shared plates, pasta, and other Italian classics, plus brunch and cocktails.
Vibe & Ambiance
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What Guests Are Saying
Brandon Newkirk
βSteak was very flavorful, but it was very thin and small. Wish there was more. We had a large number of appetizers from the menu. All were unique and flavor well seasoned and flavorful, especially the meatballs. The zucchini flower app was delightful and surprisingly stole the show. I had never heard of an edible flower, Fiori di zucca, but the story with the flavor blew my mind. I was upset there was no chicken Parm on the menu of an Italian restaurant, but I guess that means it's authentic.β
Paul
βQuality Italian food in Hells Kitchen. Had a very pleasant dining experience, short ribs were tender and flavorful over a spiced polenta with a terrific side of broccoli rabe. Service was adequateβ
Allison Wrublewski
βSo authentic and so yummy. All six of us finished our plates clean. We were early for our reservation but they still took us no problem. Such a cool atmosphere.β
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