Golden Manna Bakery
Around for 35 years, it all started with the goal of making a better life for their family. Ran by a husband-and-wife team, with each partner taking on a specific role in the operation of the business, this small family-owned business has expanded to several stores around the Chinatown, Manhattan area. We are committed to delivering fresh baked buns and pastries every day. Freshness is a crucial factor in the taste and quality of our baked goods. Our customers can expect to enjoy our products at their best every time they visit our store. Our business is dedicated to satisfying the diverse cravings of our customers and we are willing to put in the effort to ensure that everyone can find something they enjoy at our store.
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What Guests Are Saying
John Gonsalves
“This spot is always a solid stop, especially with all the hype around their mango mochi that went viral. Honestly, it lives up to it super soft, fresh, and the mango flavor pops. The bakery itself has a nice mix of classic pastries and more modern items, and everything I've tried so far has tasted fresh. It does get busy because of the mochi buzz, but the line moves fairly quickly. Definitely worth stopping by if you're in the area and want something sweet.”
Lily "Lilypad.ua" Padua
“Was touring Chinatown while on vacation and decided to compare a few bakeries. We got mango mochi, vanilla cream cake and a sesame ball. I enjoyed the crunchy texture and nice flavor of the sesame the most. The red bean filling was too dense and rich for me. The cake was like angel food but not as dry. The mochi was rolled in coconut and had nice chunks of mango in it. I would recommend stopping by if you are in the area.”
Wendy Zhou
“Reviewing specifically for the mango mochi which I believe went viral on social media - it's huge, so soft and chewy, and has delicious REAL mango cubes inside. The coconut flakes on the outside are a nice addition to the flavor profile, and I usually am not that big of a fan of coconut. Definitely recommend!!”
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