Gulchatay

“Great place with amazing food. Nice ambiance and decor. Music was not deafeningly loud like in some other places and had a variety of styles and genres, not just exclusively the native uzbek tunes. And the best thing is definitely the food. It was simply great. I loved their cold soup Kuksi so much that we even took one to go. Hope they still offer it. Plov was very good as well, with an ideal amount of oils and spices, very tender meat, and perfectly cooked rice. We also ordered a mixed shish kebab, and it all was prepared amazingly well: juicy and tender. I highly recommend this place, and we will definitely be back.”

“Amazing, super delicious, cozy, warm, very attentive! Love, love, love !!! Fati- the cook - insane! Ksusha the waiter - i am in love with Will keep coming and coming! Simply in love Highly recommend ”

“First time here. I wanted to order the Filet Mignon, but found out that it needed to be pre-ordered at least 24 hours in advance. So we tried other things. The lamb dumplings were delicious, like the Shanghai soup dumplings, but bigger, and more delicious, and available with lamb meat stuffing. It's better than any other Uzbeki or Turkish or Mediterranean restaurants we tried before. The fried carp has tiny bones in it, so be careful. But most of it are crunchy and crispy and therefore not a big problem to me. It is very lightly salted, or perhaps not at all. I like it like this. But perhaps for others who are used to the American fish and chips, this may not be salty enough. The lamb ribs kebab is really very good. I wouldn't mind ordering two of this next time. The Lagman, which is a pulled noodles in soup dish. I must say, again, this lagman is the best I've had compared to other Uzbeki restaurants. Firstly, it has nearly zero oil or fat, unlike other restaurants. Secondly the seasoning is really perfectly spot on. Will definitely return for their chef's specials, all of which needed to be preordered in advance.”