Hainan Chicken House | Hai Nan Ji Ji

“Came to see what the mixed reviews were about. It seemed clear after a few bites. After my first few bites of their staple Hainan chicken, I started to understand. I didn't dislike the taste but I didn't love it. Its quite an acquired one that reminded me of how my friends Malaysian mom used to make it. It's not savoury, fried, or salty chicken, it's herbed and lightly seasoned, much more healthy. Another thing that could cause a difference in opinion is definitely the bone. I personally experienced eating the bone before, but as an American, I could understand why people don't like it. This place is okay, I think it's worth trying at least once but after that, it's up to you if you like it to come back.”

“~Traditional with a twist ~ Charming spot. Flavorful chicken rice dish served in humbled brown paper wrap- a nice touch. Char Kway Teow is simply delicious. Burrata Paratha is tasty- its Roti is fresh and crunchy. Server is kind and friendly.”

“1st time eating here, I ordered three meats (Hainan chicken, BBQ chicken, and BBQ pork with rice. The the presentation of the dish well made. The taste is good on the meats and portion. I wish to have more rice and add more chicken oil into the rice. The chicken soup not enough chicken flavor. The menu is sample and just focus Hainan chicken as specialty.”