House of Domes
Brekfast, Brunch, Lunch prefix , Dinner Prepare for an unparalleled Italian dining experience at House of Domes, set to open its doors in September 2025 at 66 Charlton Street in New York's vibrant SoHo. Under the visionary guidance of Chef Vilfrid Hodoj, renowned for his exquisite homemade pasta and perfectly dry-aged steaks, we invite you to rediscover authentic Italian flavors. Our unique setting beneath luminous glass domes offers a captivating ambiance, with distinct dining areas like The Study, The Garden Room, and The Ember Chamber, each crafted to transport you to Italy through art, architecture, and intriguing design.
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What Guests Are Saying
Jennifer Wei
βTried House of Domes shortly after they opened and honestly loved the experience. The space is stunning without feeling over the top, and it immediately sets the tone for a great night out. The food hit all the right notes -- elevated Italian comfort dishes that felt indulgent but well-balanced, especially the pastas and crispy fritto. The cocktails were a standout for me, thoughtfully crafted and perfect to sip on throughout the night. Everything felt intentional, from the menu to the vibe. A really fun addition to SoHo and definitely a spot I'll be coming back to !β
Traveler Bill
βThis recently opened, October 2025, restaurant is a hidden gem. Don't let the unimpressive view through the entrance window mislead you, behind the reception podium is a very well-appointed restaurant. We would not have found this gem if we were not staying at the Marriott next door. The restaurant is also accessible directly from the Marriott but is a separate entity. Breakfasts are la carte, freshly cooked and nicely presented. A nice upgrade from the typical buffets normally served in hotel restaurants. We ended up having breakfast there every morning during our six-night stay. During our first breakfast our waiter Denis recommended we try the dinner and we are happy we did. For the dinner we chose four courses from the menu which we shared. Because it was just the two of us, we chose just glasses of wine from a respectable by the glass list of wines over their even more impressive bottle offering. The tuna tartar appetizer was delicious, with the raw tuna served on top of a very interesting base of avocado and capers which made a surprisingly good combination. I will definitely order again if it is on the menu in a future visit. Our Pasta course of the house ravioli (spinach and ricotta) was served with a delicious butter sage sauce. The main we chose was a traditional veal Milanese which was cooked to perfection with a flavorful juicy interior and a crisp outer coating the stayed nicely with the meat as it was cut. For desert we shared the creme Brule. We finished with a nice glass of Tawny Port. Overall an excellent meal and highly recommended.β
itzelenaho
βHouse of Domes brings a refreshing slice of Tuscan soul right into the South Village with a space that feels warm and intimate. The atmosphere strikes that perfect balance between laid-back elegance and refined dining, making it just as ideal for a casual night out as it is for a long, wine-filled dinner. Their wine list is seriously extensive, with a strong focus on Italian bottles that make you want to slow down, sip, and explore. If you're a truffle lover, this place goes crazy. The aroma alone hits the table before the dish does, rich, earthy, and absolutely intoxicating. Everything feels thoughtfully curated, from the service to the pacing allowing you to truly enjoy the experience. House of Domes is the kind of spot you come for the vibe, stay for the indulgence, and leave already planning your next visit.β
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