Il Nocello Ristorante Italiano

“No taste.. the chef does not know how to season the food. Shrimp was disgusting ( frozen) felt like they put it on a microoven. Chicken marsala.. no flavor. Blend. Garlic and oil pasta.. After I put little salt. Was eatable. Not coming back for sure.”

“il nocello in whitestone. that place hits different when you've got memories tied to it. i used to go there with family birthdays, sundays, those half-formal dinners where everyone's smiling through something. it's not fancy. never tried to be. dim lights, warm air, that old italian comfort. the pasta comes out hot, the veal parm never misses, and the portions could feed two lives. the waiters treat you like family even when you're just passing through. but what sticks isn't the food. it's the sound of it all laughter that's not yours anymore, the quiet between bites. il nocello doesn't change much. it's steady, familiar, honest. the kind of place that reminds you where you've been and what you've lost.”

“The food was so good Fried calamari Veal Franch Penne a la Vodka”