Jaew Thai Cuisine

“My friend and I ventured into this restaurant because the planned one was closed. This was a blessing! Every time we come here we are warmly greeted. The food is not salty and seasoned well. The establishment is a good size... not too small to feel incommodius, but not too big to feel secluded. This thai spot has become my go-to restaurant. You will not be disappointed.”

“The food in the restaurant was so good! The shrimp spring rolls and crab ragoons appetizers were so good and crispy! It wasn't oily at all. I ordered the drunken noodles which was full of flavor and cooked to the right noodle texture. It was on the less spicy side though. Also, their thai ice tea was honestly my favorite thai ice tea I ever tried. Not too sweet and stronger tea taste. The bear ice was a very cute touch in the drink as well. Definitely will come here again!”

“Delicious food, great service, lovely atmosphere. Most of the dishes could be made vegetarian. The soups can be made with vegetarian broth (mushroom) and the curries can be made with vegetables and tofu OR moc duck (fake meat substitute). It's unusual to see vegetarian Tom Yum and Tom Kha and they were delicious. All of the curries were outstanding. The Massaman curry has a rich flavor with a hint of cinnamon. The red curry had chunks of pineapple which added a nice sweetness. I was excited to see the tamarind curry because I love tamarind and it's excellent, balanced sweet and savory. I ordered a key lime iced tea which tasted a little bit like a Thai iced tea but with a citrus flavor and no milk. The decor is very pretty; you can tell they care about the whole experience. Even the water served at the table comes with a slice of lemon in the pitcher, which is a nice touch.”