La Baraka

“We came here for restaurant week, 3 courses for $30 which wasn't a bad deal. The food was OK - cooked decently and good size portions, but everything tasted under seasoned and a bit bland. The bearnaise sauce helped the steak a little bit, but we found ourselves adding salt & pepper to each of the courses. The best thing we ate was the sesame bread, which was piping hot and came with a generous portion of butter. The atmosphere was very cute and nostalgic, and service was prompt, but I don't see myself returning soon.”

“Went for their Thanksgiving menu for $70 per person. Very homey atmosphere inside!”

“Food was okay. Interesting flavors. Definitely more on the subtle side. For my palate, it was a bit bland. Duck was cooked really well. Lamb chops were probably the best thing we had ordered. Would definitely order the mussels again as well. Service was excellent, very friendly and welcoming staff. Seemed like they get a lot of regular customers. I'm glad I tried it once.”