La Marchande
Experience La Marchande, Chef John Fraser's modern French Market Bistro at The Wall Street Hotel in New York's Financial District. Signature dishes include French Onion Dumplings, Parker House Rolls, King Crab Tagliatelle, and Prime Cuts of American and imported beef. The beverage program, curated by award-winning Wine Director Amy Racine, features a 200+ bottle, French-focused wine list alongside seasonal cocktails.
π³Most Mentioned Dishes & Features
Vibe & Ambiance
Amenities
What Guests Are Saying
Natalia
βAbsolutely loved this bar! The atmosphere is stylish, vibrant, and perfect for a night out. The music, lighting, and overall vibe make you want to stay for hours. The bartender was truly exceptional -- professional, attentive, and incredibly knowledgeable about the drinks. Every cocktail was perfectly balanced and beautifully presented. You can tell Andrey genuinely enjoy what his doing. Service was fast, friendly, and welcoming. It's rare to find a place where both the drinks and the hospitality are equally outstanding. Highly recommend -- can't wait to come back!β
Janill Briones-Lopez
βI attended a dinner party there recently and the staff did not disappoint. The food was impeccable. The service was top-notch. That you to Chef concierge Kat K for booking us. Abraham was an amazing host and Carlo was very knowledgeable on everything we ordered and gave great recommendations. Favorite items had to be the truffle pasta, the octopus and the steak frites.β
Udit Anand
βWe decided to visit La Marchande for breakfast on our anniversary, and it was a great experience (all things considered). The only reason to give it four stars was that there were things that didn't meet our expectations and that they could improve on (see below). The place had a nice, welcoming feel with Holiday decor around the hotel and the dining area in particular. We ordered the Egg Sandwich, which was delicious (the spicy sauce was an excellent touch). The Avocado Toast was also very good and probably the highlight of the meal. The white omelette was average (the egg portion size was small, the accompanying potatoes could have been more flavorful) and probably not the best thing on the menu. The beverages was almost entirely forgettable. The Mushroom Latte was served at lukewarm temperature and it was not enoyable. The earl grey tea was also not served hot. When we asked for a pot of jasmine tea, the server forgot about it. When we called for the check, they had added a drip coffee to the bill which we hadn't ordered. When we brought it to the attention of one of the staff members, they didn't seem to believe us and I had to show them the glasses on the table to confirm. While the service was hospitable and polite on the whole, the few misses were disappointing. Overall, it was a good experience and we enjoyed our visit to La Marchande even if a few things were off.β
Hours
Discussions
Loadingβ¦
Connect on Socials
β¨ Review Sentiment
across all reviews
Analyzed by NYC Dine using NLP on Google Maps reviews