La Vienesa

“This is the cutest wholesome little shop ever. The cashier are nice, we visit them first time and got best treatment ever. We used the apps so the food is discounted- yet they treated us no different than usual customer, the food amount is good and it's really yummy. I doubt if its authentic or not, but surely good balance taste and remember to take hot sauce because they are good too!!”

“This bakery, at least it's name has been around since I can remember and that would be at least 1984 i am sure it was established before that. Stopped by to grab a quick bite and about the only thing I can see that has changed is the menu boards atop. Never seen this type of concept at a Colombian bakery before which leads me to think if this place is still Colombian. Got Myself a beef empanada which wasn't too bad but very soaked in grease and the grease itself had an overly burnt, used taste to it. Along with that I got me a chorizo which is sausage, that wasnt bad but I believe it needed more cook time as it was undercooked. these sausages are ordered from a vendor so that's about the same as any other Colombian bakery. Service wise the two people behind the counter should acknowledge there are people waiting online, they definitely need to be more customer oriented. Interior has not changed much from what I could recall. The exterior should get some fix up as everything looks like it was from the 80s, awning looks like it got mauled by a tiger. For a quick bite it's not a bad place to go.”

“La Vienesa serves unpretentious good food. The pollo y queso empanada and the yuca rellena de carne were well-seasoned and scrumptious; and at $6 for both, a bargain compared to Manhattan prices.”