La Voglia NYC

“My first time coming here. I was sat at the bar. I started the dinner with a cocktail called "Spring on 92nd." It was so pretty! The flavor was nice, too. It had a strong lime flavor, and very mild bitter aftertaste. The breads were very nice. The butter I think they put some black truffle in it. It was very fragrant and yummy! The bread was nice and soft. The breadsticks were flavorful and crunchy. It was a great starter for my dinner! I ordered COSTATA DI MANZO cooked medium rare. It's a 20oz prime ribeye with potato puree, cipollini onions, and sauteed mixed mushrooms. The steak was cooked perfectly. It wasn't too fatty. The pureed potatoes were a bit stiff. I don't know if it was on the plate for too long before it was served. It was also bit too chunky. The sauteed mixed mushrooms were nice. It also came with a sauce, but I wasn't a big fan since it tasted a bit fishy. I don't know what's in it. The service was nice, but can be a bit more attentive.”

“My favorite restauraunt on the upper east side. The staff is beautiful and well mannered. It is a very relaxing atmosphere. The food is great. I love their lamb chops. It is my go to when I am here. The desert menu is impeccable. The music is relaxing as well. Perfect volume. Very classy dining. There is a lovely Italian waitress who works in the afternoon that I do adore! She is perfecto and always has nice nails and a great attitude. 10 out of 10”

“Great food and engaging service. Really enjoyed the cocktails. We were served by Sal and he is a professional, plus funny and engaging. We ordered prosciutto pizza and mixed seafood pasta. Both were excellent and the Hot Charlotte cocktail was great (shown in images)! The unique aspect of this restaurant is that it has the space and features of a classy suburban restaurant. We saw all types of groups - 14+ people, families with strollers and date nights. This restaurant is great for many types of occasions and I imagine they cater to big groups particularly well because of the multiple large tables we saw.”