Le Fournil
@lefournilnyc
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What Guests Are Saying
Glenn C
βNot going to write much outside of this being my favorite French boulangerie/bakery in the city. Excellent canele and a very solid Plie au Chocolat (i.e. chocolate twist) with other goodies as well. There's a reason why a lot of restaurants nearby use their baguettes as well due to their quality with the rest of the breads being good as well. Would recommend.β
Cate F.
βI've been looking for a typical French bakery, and as someone originally from Paris, I was really happy to find this spot. Back home, croissants are about EU1, and I've gotten used to paying much higher prices in the U.S. -- but I was pleasantly surprised to find a large chouquette for only $1! It was really good: light, fluffy, and just as it should be, with large pieces of sugar on top. I also tried what they called an almond croissant, though it was shaped more like a pain au chocolat -- filled with both chocolate and almond. It was pretty good and I enjoyed it. The cannele is usually my favorite French pastry. The inside texture was right, but the outside was much too hard -- not the typical crust and really tough to bite. Maybe it was just that one batch. The cappuccino was fine -- not a highlight, but decent. Coffee isn't really the star here, and the portion was small, but they also sell a variety of French biscuits and grocery products, even things like Chocapic cereals ($13.95 here versus about EU5 in France), which felt too pricey. There are just a few tables inside and a couple of benches outside. It was a sunny Saturday, eso I sat outside and enjoyed my treats for the most part. I wanted to try the pistachio croissant, but they weren't making it that day. I'll definitely come back to try other pastries -- the apricot croissant looked especially tempting. Overall, I spent under $18 including tip, which felt like decent value for what I got. A nice little taste of France! β
Marco Druzetich
βWhat a cute spot! I've walked by so many times and never went in, but I'm so glad I finally did. Huge bakery, amazing sandwiches--I had one of the best roast beef sandwiches I've had in a while. Super friendly staff and a really good coffee too. Definitely coming back and adding this to my regular rotation in the East Village.β
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