Lily Bloom Bakery

“The pastries are delicious and so are the different drinks. I got the lychee bubble tea but without boba and instead got the lychee jelly, sooo good, it was a bit too sweet, but next time I'll tell them to make it less sweet. My kiddo likes the marmalade lollipops that they sell. I wish they had more seating, but other than that the food is great.”

“This is a delightful spot. I love their $2 egg tarts. It's soft fluffy and delicious. Carry cash with you when you enter this store.”

“Lily Bloom Bakery is definitely one of the most popular bakeries in NYC among Cantonese group and their signature egg tart is a must-try. It's owned by the same owner of Xin Fa Bakery, which we visited a while ago. The decor is bright, clean and modern with proper safety procedure during the pandemic. The options were not in a great variety but pretty decent and we had 2 pastries and a box of egg tarts. The egg tarts were delicious and it's filling was super creamy & soft like the sweet version of steamed egg with thin & crispy layer. However, the 2 pastries we got weren't good, plain with fragile texture. We might visit again if we are in the neighborhood but only for the egg tarts. The best thing is they accept credit card with no minimum.”