Los Angeles Bakery

“I had fairly high expectations for this bakery after reading some online reviews, so I decided to stop by during my evening stroll. It's a Hispanic-style bakery, and although it was near the end of the day, the counter still had a good variety left. They also serve some savory items, though I didn't try those this time. I picked three different cakes. They were simple, more like basic pound cakes -- moderately sweet, inexpensive, and decent overall. Nothing particularly impressive or standout, but they had that homemade, comforting taste. Overall, I'd describe this as a very ordinary, no-frills bakery. If you're looking for simple, affordable treats, it's not a bad stop, but don't expect anything too special.”

“I brought 3 red velvet cakes and 1 slice of strawberry cheesecake. Horrible! Red velvet wasnt moist and frosting taste awful. Cheesecake was better than red velvet but still wasnt good either.”

“Whenever we walk by, we have to get a sweet bread (pan dulce) from here because it is so good. I also recommend the bacon egg & cheese sandwich and the bread pudding. The service is great too.”