Markette
Markette is a European Caribbean restaurant in Chelsea NYC, located just steps from Madison Square Garden, Penn Station, Hudson Yards, and The High Line. Dinner-only and led by Chef India Doris and Alex Pfaffenbach, Markette blends refined European technique with vibrant Caribbean flavor in an elegant yet welcoming setting in the heart of Manhattan. Guests join us for romantic dinners in Chelsea, pre-show dining before Knicks and Rangers games at MSG, and seasonal menus paired with handcrafted cocktails. Downstairs, The Argyle offers a lively cocktail lounge ideal for date nights, private gatherings, and after-dinner drinks near Penn Station and Hudson Yards.
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What Guests Are Saying
Leah Artenian
βAmazing experience at Markette! We had a lovely anniversary dinner here. I couldn't get a reservation on resy but I called the restaurant and they were able to get us in at a reasonable time. The food and drinks were delicious - especially loved the fish, pita, and rice. The cocktails were amazing and the dessert was out of this world. Exceptional service as well. Will definitely be returning!β
Yahri Shavers
βMarkette is definitely upscale. I dined solo and chose the Braised Oxtail Gratin, it was very well done, layered, flavorful with a bit of a kick. It felt authentic, elevated and enough for a whole meal for me! Drinks were also well done by the lovely bartender Rika, I had the Snake in the Grass! Decor is tasteful, bathrooms are clean and vibey with a designer candle burning. I loved all the details! Would for sure bring girlfriends or family back here.β
Danni B
βFood was delicious nice blend of flavors with Caribbean influences. Moody lighting and atmosphere creates a great date vibe. There is also a nice lounge downstairs with a separate menu that's just as good. The staff are on point with everything keeping the room flowing smoothly. The one and only note I have is the portions are a little small so if there is a few things on the menu you're choosing btwn just get them all! Plates are meant for sharing so order plenty. We had the cod fish fritters, caviar and hash browns, rock shrimp linguine, and the pan seared dorade with the stracciatella ice cream for dessert. Everything was 10/10. We will definitely be returning!β
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