Moono
Moono is Chef Hoyoung Kim's follow-up to the 1 Michelin starred Jua. Named after the Korean word for "the gateway". Moono is a place where people can gather and experience Korean cuisine and culture.
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What Guests Are Saying
Jan Castor
βBeautiful upscale spot for a celebration, but come hungry for a heavy meal! The ambiance here is perfect for a date night. The food is high-quality and punchy, though the menu leans quite rich. * Spicy Fried Chicken: Perfectly juicy and garlicky. I loved that the sauce was served on the side so the crispiness could shine. * Assorted Pancakes: Great variety; the shrimp was the standout. * Galbi-jjim: Very decadent. Definitely pair this with rice to cut through the richness. * Uni Sotbap: Incredibly flavorful and satisfying. Note: The meal is definitely on the "heavier" side. I felt a bit sluggish afterward and wished there were lighter dessert or side options to balance the richness. Still a delicious, high-end experience!β
Charles Pan
βWe came at 5 PM on a Wednesday and it was calm and peaceful. The food tasted clean with a focus on the ingredients natural flavor. The chicken was fried very well and it's taste was fairly light with a hint of MSG. The galbi-jjim was tender and youll find yourself dipping it back in the sauce after each bite. Nothing was excessive in flavor which might be a downside for someone expecting heavy pocha style flavors. Even the kimchi wasn't too sour and had a crunch to it. It's unique and healthy, plus the place is gorgeous and a great place for a date.β
Abby
βThe interior of Moono is so beautiful and the service and food is always top-tier. I've been here twice now, most recently for the restaurant week menu. The chicken is some of the best I've had and the Galbi-jjim is so tender. The sides are also phenomenal and all unique. For the restaurant week menu we got the wine pairings as well and I definitely recommend that, they go perfectly with each course. Overall, love this place! I've also had the bossam and naengmyeon before which are also good, but I think my favorite dish so far has been the Galbi-jjim!β
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