Musaafer

“Musaafer is special. From the moment you walk in, you understand this is a place that has been meticulously thought through. It's hard in NYC for a restaurant to stand out on ambiance - and that is exactly what has been accomplished. Hard to believe that's just where the incredible experience only starts. The food is just phenomenal - flavors that are familiar and new at the same time. The coconut curry shrimp was unlike any I have ever had, and had set the bar way too high. The same can be said for every dish. The butter chicken, short rib even the incredible selection Naan. Every dish is a show stopper. The drinks match with both creativity and balance. Our special night was capped off with a wonderful visit by Chef Mayank Istwal who was so generous to chat with us as our meal wrapped up. If you're looking for an unforgettable meal, this to me is a must. I just hope word doesn't spread too fast as I will want to go back soon!”

“As you enter this grand & beautiful place, you're greeted by lovely staff. The place has some amazing interiors... the food experience was also nice. The presentation & taste was great. Our server was very nice & made some good recommendations. I really really enjoyed my drink... I believe it was Zafran that I had which was like nostalgia in a glass. Good place for a celebration if you're looking something on the higher end side.”

“I had an absolutely exquisite dining experience at Musafer NYC! From the moment we arrived, everything was thoughtfully curated to make us feel welcome and comfortable. The restaurant's decor, marble detailing, and lighting were phenomenal, creating a luxurious yet warm ambiance. We arrived early, and the staff guided us to their elegant bar, where we enjoyed some refreshing mocktails while soaking in the perfect music and atmosphere. For drinks, we tried Ashwagandha and Pomelo, and for starters, we had Chena Dahi Vada Chaat and Lichi Ceviche -- both were wonderfully flavorful and unique. For the main course, we ordered Daal Musafer, Paneer Rezala, Butter Chicken (served in two gravies), and Plain Basmati Rice, along with Bullet Naan, Garlic Naan, and Laccha Paratha. Each dish was impressive: the Daal Musafer is a must-try, whether you are vegetarian or non-vegetarian, and the butter chicken was rich, flavorful, and perfectly balanced across its two gravies. For dessert, we had Gulaab and Mishti Doi presented with Shrikhand. Both were creative, delicious, and beautifully presented. What really stood out was the exceptional service. Our server, Sumit, was amazing -- explaining every dish in detail. In between, two chefs even came to our table to personally serve dishes and share insights, adding a wonderful personal touch. The staff consistently checked in to ensure everything was perfect, making the experience feel warm, welcoming, and attentive. Overall, I'm completely impressed. The flavors were top-notch, the service and attention to detail were extraordinary, and the restaurant's decor and lighting made the experience unforgettable. Not just dinner, but a culinary adventure. Musafer NYC, you've set the bar high. I left feeling delighted and would highly recommend Musafer NYC to anyone looking for a truly memorable culinary experience.”