Nozomi NYC @Williamsburg

“Had an amazing experience. Carlos, Jay, and Max were incredible, super attentive, knowledgeable, and made the entire meal feel special. The dry-aged fish was outstanding. You can really taste the difference -- deeper flavor and depth perfect texture. Each piece felt thoughtfully prepared and beautifully balanced. For dessert, the panna cotta was so smooth and creamy, and I really appreciated that it wasn't overly sweet. It was the perfect way to end the meal. The entire experience was very filling and satisfying without feeling heavy. Definitely one of the best omakase experiences I've had. Highly recommend!”

“I had an amazing omakase experience at Nozomi. Food: The quality of the fish was outstanding -- they even featured dry-aged seafood, similar to a dry-aged steak, with deep umami and incredible texture. The noodle entree really surprised me and ended up being one of my favorite courses. Dessert was a beautifully made cake that finished the meal perfectly. Service: The service was excellent. Every course was clearly explained, and the staff gave great drink recommendations that paired perfectly with each sushi course. Overall, a refined yet comfortable omakase experience. Definitely a place I'll come back to.”

“The restaurant was clean and comfortable. The private room was nice and worked well for a group of friends. Food portions were decent, but the dishes felt quite standard and not very memorable. Nothing really stood out compared to other omakase places. Service was professional and attentive. A bit more friendliness and smiles would make the experience better.”