Olde City Cheesesteaks & Brew

“I've been coming/ordering from this place for a few years now and I can say I like it. the steak is nice and tender. My favorite cheese to put is Black pepper cooper sharp. I recommend ordering the Garlic aoili which comes with grilled tomatoes, Fried onions and sweet peppers. The fries can be under seasoned at times. Even the old bay ones. Chicken tenders, although frozen I assume, are tasty and crunchy. Ranch is delicious and seems homemade. Yet to find a better cheesesteak in this area. Burgers are decent”

“Fantastic - one of the best 'down to earth' eateries in NYC. We stumbled across this place and thoroughly enjoyed it. With friendly staff; great service; and a fairly extensive menu selection - we had a great time. I would like to say that we will be back - but it is a long way from Oz. Perhaps one day. Well done.”

“Look, if you're a displaced Pennsylvanian wandering 9th Ave looking like a deer in headlights, Olde City is your embassy. It's the only spot in Midtown where you can grab a Yuengling without some mixologist asking if you want a hibiscus float in it. Order the cheesesteak sandwich--10 ounces of ribeye on a real-deal Philly roll--and suddenly you forget you're surrounded by Yankees fans and $18 salads. It's cheap, it's greasy, and the staff is actually nice--which, let's be honest, is the biggest culture shock you'll find in this zip code”