Palermo Argentinian Bistro - NYC

“Overall a great experience. I love these kind of smaller restaurants for its quaint feel. It was quite intimate, maybe more so than some are comfortable with, so keep that in mind. The service was good, attentive, and had good recommendations. We got the crab cakes, lamb croquettes, strip steak, asparagus, and milanesa which all had great flavor and cooked well. The mango salsa on the crab cakes was a fun touch. Good selection of drinks and wine.”

“Amazing experience! The staff was absolutely 10/10 - super friendly, attentive, and professional. The food was also 10/10, perfectly cooked steak and everything tasted incredible. The atmosphere was great and the service made the whole evening even better. Definitely coming back again!”

“The entrance was cosy and charming, but I loved it even more when we went upstairs. Although it wasn't very private, it still had its charm! The wine selection was fantastic, and the sommelier was incredibly helpful--though I can't remember his name. If you enjoy stories like I do, you're in for a treat! Our appetizer was delicious, but unfortunately, my partner's steak was overcooked. He ordered it medium rare, and the waiter suggested medium, but it came out nearly well done. My partner couldn't finish it, and the waiter didn't even ask why. On the positive side, my short rib was absolutely fantastic, and I was generous enough to share it with my partner. We skipped dessert since we had to catch a play. If you love Argentinian wine, this is definitely a great place to visit!”