Parlay Astoria

“Here is the menu..... here is my bill. I don't mind paying for my drinks but I do mine feeling like I'm being taken advantage of and the explanation was terrible. If you can take time to update you system, get on canva and update your menu. Very lazy and classless. As for the food. I can't even post the chicken and waffles but it was very disrespectful. Lol. It should be called. Ch and wafflessss. Because they gave my friend two tiny tenders that look like mostly fried skin.Terrible. The drink was actually good tho. That's the best I can say about it.”

“I went to Parlay on Saturday, December 6th for brunch after being told bottles were two for $300. That was already misleading, because when I got there, a bottle of Don Reposado and Don Blanco together came out to $450 total. Fine -- I was willing to pay it. What I wasn't willing to accept was the mess that happened when it was time to pay. Even when I tried to split it and put $400 in cash, they still charged me $587 just for using my card for the remaining amount. Almost $200 extra for what? "Fees?" "Taxes?" Whatever excuse they want to call it -- it's shady, unprofessional, and absolutely getting reported. Then the hookah situation was just as raggedy. They told me it was $25, or $52 if I used my card. So I went to get cash -- and when I came back suddenly it was $40. Prices changing every five minutes like they're making them up as they go. And the craziest part? We were the main table actually spending money -- multiple bottles, food, hookah -- and still got treated like they were doing us a favor. The math wasn't mathing, the customer service wasn't servicing, and the whole experience felt like a cheap hustle instead of a real establishment. Parlay needs to get their pricing, staff, and honesty together. Because right now it's giving scammy, disorganized, and desperate -- and I won't be back.”

“I celebrated my birthday there and I had a great freaking time! The staff was attentive. The prefix menu was chefs kiss!!! The margaritas did what needed to be done. I loved the shrimp tacos, the avocado and tostones and the calamari! The DJ made sure I had an amazing time. The hookah was sooo good and only 25$”