Patis Bakery

“I was really looking forward to trying the pistachio croissant from this bakery, but unfortunately it was a disappointing experience. The filling tasted sour and off, especially in the center, which made it really unpleasant to eat. I hope this was just a one-time issue, but it definitely made me question the freshness and quality control.”

“The Spicy Salmon Bahn Mi on multigrain sourdough (instead of brioche) was amazing, as was the creamy mushroom soup. The rest of my party enjoyed their meals, as well. Simple interior, quiet. Will definitely return.”

“Scrumptious. Delightful food! Quality, fresh ingredients. Cheerful, spry young staff. Scrumptious, indeed.”