Ramerino - Italian Prime Restaurant
In the heart of Midtown at 16 East 39th Street, just steps from Bryant Park, the iconic Empire State Building, New York Public Libray The restaurant was designed by Paul Vega, founder of VLDG Design, known for work with W-Hotel Rockwell Group. Tuscan native Wilfrid Hoda, who brings deep expertise in Italian culinary traditions, specializing in prime cuts of meat and freshly handmade pasta. At Ramerino Italian Prime, guests enjoy classic tableside preparations, including whole fish such as Branzino and Dover Sole, traditional Caesar Salad, and elegant flambe desserts. These interactive moments bring guests closer to the culinary experience and v 'a sense of theater to the dining room, we invites you to enjoy authentic Italian cuisine
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What Guests Are Saying
Aleksandra Dacko
βI had an absolutely wonderful dinner at Ramerino Italian Prime Restaurant. Everything was truly exceptional. We started with the steak tartare and it was delicious, perfectly prepared and full of flavor. The cacio e pepe was fantastic, very authentic and beautifully balanced. The lamb rack with saffron rice was outstanding, tender, rich and perfectly cooked. The desserts were incredible. The cheesecake and the pistachio chocolate mousse were both amazing and the perfect sweet ending to the meal. What made the evening even more special was the service. Every waitress was so kind, professional, attentive and welcoming. They truly made us feel taken care of and created such a warm and elegant atmosphere. Everything about this place is wonderful - the food, the service and the experience. I highly recommend Ramerino for a beautiful dinner and I will definitely come back. β
Walid Michelen
βWe went to Ramerino for a birthday celebration and it was great from the start. The hostess, Megan, was warm and gracious. She arranged a nice celebration at the end. Our server, Carlos, was attentive and knowledgeable. He made excellent recommendations. Fallou, who assisted Carlos was also excellent Both anticipated our needs. The cocktails, specially the espresso martini and were savory. The meatball appetizer came w a sweet marinara sayce and was juicy. The salmon and bronzino were perfect and the pollo and salciccia was delixious. The cannoli was nice and firm and we loved the chocolate the mousse. We will return!β
Samuel Saldanha
βWe had a wonderful dinner at Ramerino on a freezing night in NYC. The service was excellent--Val, the maitre d', took great care of us and made us feel truly welcome. The food and overall experience were outstanding. After dinner, we went up to the A to Z rooftop and ended the night in one of their igloos with a Prosecco to celebrate my daughter's birthday. It was the perfect finish--cozy, fun, and memorable. Thank you for the warm hospitality--highly recommended!β
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