Rampoldi New York
Opened in 1946 in the heart of the Principality of Monaco, Rampoldi is an institution and a symbol of Monte Carlo. Over the years it became a place where local and international celebrities meet, so the restaurant decided to widen its brand overseas in the city of New York. Label of luxury, class, and sophistication, Rampoldi spreads the Monegasque way of life and the peaceful elegance of the Cote d'Azur: the inheritance of what embodies the soul of Monte Carlo from more than seven decades opens to future and new challenges. Chef Antonio Salvatore creates a never-ending gastronomical voyage: by blending French haute cuisine with Italian heartfelt cookery, he molds his own philosophy the unique cultural influences of Monaco.
π³Most Mentioned Dishes & Features
Vibe & Ambiance
Amenities
What Guests Are Saying
Rui Zhong
βReally good experience in a beautiful open venue. Service was perfect with good attention from multiple staff but not overbearing by any means. We especially loved the duck confit, souffle, and complementary bread. There's live music if it's not too late. The ambience is great for a special occasion. The red lightning is interesting. Maybe not for everyone. Would come back again for another special event.β
Matt
βThe good: elegant atmosphere and service was good. We loved the live music, and appreciated the complimentary flute of prosecco at the door! The bad: the food was just good, not great. We had the foie gras appetizer, a filet and the scallops. Nothing was bad by any means, but it was just okay. Would have loved a little better sear on the steak, and the scallops were kinda bland. Also our martinis were just fine. Giving them a break here since they weren't technically a drink offering but still, any respectable bar should be able to nail a martini. I shouldn't be sitting there wishing I had made it myself while paying $24 for it haha. Overall just felt like they didn't really deliver. That said, the prices seemed fair and portions were okay.β
Joshua Dirga
βSteak was great, make sure to get medium rare. Got the tartare for appetizers and the apple pie + vanilla ice cream for dessert. The live music piano and bass jazz was absolutely amazing, even had a friend request a song! Service was excellent as well. Very high end though, but you get what you pay forβ
Hours
Discussions
Loadingβ¦
Connect on Socials
β¨ Review Sentiment
across all reviews
Analyzed by NYC Dine using NLP on Google Maps reviews