Rehmat * rHmt

“First visit and I think it's my last visit and might be not visit again They opened a new restaurant and I thought its a competition for next door and a neighborhood Pakistani restaurant but unfortunately not . Experience goes wrong when we ask for tasting of their rice plow as soon it was given. It's already expired, so they had a bad small, and then still we trusted and ordered chicken kharahi Naan, which is also very average, and chicken kharahi is loaded with too much oil and kasori mahti, and herbal quantity can not take place. Quantity Ronnie Haan don't look alike that and its mostly made with Milk and have different texture and taste but unfortunately not even close what I expected got complimentary casterd sweet due to served roten food but not upto standards. I always try to give honest reviews. They have a chance to show the best restaurant among all these in the community, but unfortunately, they can't The atmosphere is very loud and the service travel is as well not good Floor need to be clean and as well they must have to be some little bit nice place for family but no its like other same typical restaurant in the area nothing feel change. Food atmosphere and custom service are just very average Liked and recommended only because its from in community and its works they need to focus a lot to survive Best of luck”

“Fine taste.Pakistani typical food. Average prices & best value of food & money. Highly recommended”

“The restaurant is located in the Midwood section of Brooklyn. They prepare Pakistani cuisine and have tables for dining in. I ordered the saag which is a plain spinach dish. The garlic naan bread was well-prepared. The vegetable samosas were good. I also included a lentil dish and chicken dish with a tomato and butter sauce. The carrot with rice dessert was different. The food has some similarities to Indian cuisine. Very nice and helpful staff.”